Japan is no doubt a heaven for foodies and sweet tooths. It seems that the Japanese practice of perfection is also evident in their food. We were surprised that even the Japanese food and snacks at 7-Eleven are that good. Some must-try food in Japan could blow a hole in your wallet, but they are worth the splurge.
Here’s a list of what to eat in Japan — from Japanese food staples to street food and desserts. Get ready to drool!
Japanese food staples
1. Ramen
Fuji Ichiban Ramen in Nagoya
We’re huge fans of ramen, hence our first order of business was to taste authentic ramen! Ippudo and Ramen Nagi are already in the Philippines, so we wanted try out some other ramen in Japan.
You can find ramen everywhere in Japan. However, not all ramen are equal, so choose wisely. We tried many different brands of ramen in Japan. These include Fuji Ichiban Ramen in Nagoya, Kyoto Ramen Kairikiya in Kyoto, Ichiran Ramen in Osaka, and Tokyo Base in Tokyo. But our favourite of all? Well, it’s in the photo above.
Signature tsukemen at Tatsunoya Shinjuku Otakibashidori
After savouring all sorts of ramen, you might want to try tsukemen (dipping ramen) for a change. Technically, it is still a kind of ramen, but you eat it differently by dipping the ramen. Also, the broth is thicker and savoury than the normal ramen broth.
Yakiniku or grilled meat was a bit expensive for us. Luckily, our good friend treated us to this Yakiniku restaurant only locals know about. We were so full and satisfied! The freshness of the meat in Japan is really noteworthy. Arigato, Jurom Natad!
The thick udon noodles were not appealing to us initially. But since we were already in Japan, might as well try it. Thankfully, we were not disappointed. This is what we like about Japan. Even though some of the food are not appealing at first, they taste better than they look! We paired our udon with maki, and enjoyed a pretty good combo.
Tendon is basically tempura on a bowl of rice. This is a simple Japanese food usually stored in a bento box. We had this yummy tendon in Kinshachi Yokocho Gourmet Town outside Nagoya Castle. We were so hungry that time that we had to eat hurriedly under the cherry blossoms. Quite memorable and romantic, we’d say.
Who would have thought that an eel could taste this good? There are different ways to present and eat unagi. Most people would recommend hitsumabushi (served in four bowls). However, we only tried the donburi (rice bowl) because the description was not that complicated. We did not understand the difference that time until we Googled it.
Tip: If you want to explore the food scene in Nagoya, we would suggest that you stay at Hotel Vista Nagoya Nishiki. It is one of the best Nagoya hotels close to a lot of restaurants and convenience stores.
Japanese street food
7. Takoyaki
Gindaco Takoyaki
Takoyaki is a famous Japanese street food you can find almost everywhere in Japan. They are molded into small batter balls filled with octopus and other spices like ginger and onions. The balls are topped with mayonnaise and seaweed flakes.
Gyozas are dumplings usually filled with minced pork and vegetables. This Japanese street food is common, but not all of them are equal. Thanks to our friend again who recommended this famous gyoza restaurant in Shinjuku. Many people tag it as the “best gyoza in the world!”, so be prepared for the long queue.
This Japanese dessert will leave you smiling throughout the day. Aside from being IG-worthy, these fluffy pancakes will satisfy every sweet tooth’s cravings. We recommend the strawberry pancake which has additional cheese fondue complementing the pancake’s sweetness. Thanks to our friend Paula Sadaya for this delightful treat.
To put it simply, this is the best cake we have ever tasted! This Japanese short cake was perfect — not too moist, not too dry, and not too sweet. You may pick cakes with fresh fruit toppings like this strawberry shortcake that we ordered. No words could describe how delicious this was. We highly recommend that you try it, so you be the judge.
You might be wondering why there is no sushi in the list. Unfortunately, both of us are not fond of sushi so we were not sure if we could finish off a serving. We will reserve that experience once we travel with someone who likes it, so we won’t waste anything. We don’t want to disrespect this legendary Japanese food and craft. So that is definitely another reason to go back to Japan!
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